Homemade Granola
Ingredients
- 300 g Rolled Oats not instant
- 2 Handfuls Coconut Flakes
- ½ Cup Brown Sugar
- ½ Cup Pumpkin Seeds
- ½ Cup Sunflower Seeds
- ½ Cup Dried Cranberries
- ½ Cup Coconut Oil melted
- ¼ Cup Honey
- 2/3 Cup Nuts
Instructions
- Preheat oven to 150℃.
- Using a 30cm bowl add all the dry ingredients, stir to mix.
- Add coconut oil, honey and egg white. Stir until everything is combined well.
- Coat a baking tray with a baking spray. Then, spread onto a baking tray and flatten evenly.
- Bake for 15 minutes, then turn everything over in large sections, using a spatula. Spread out and flatten evenly again.
- Repeat the above step three to four times.
- Remove the pan from oven, and turn everything over in large sections. Leave it to cool completely.
- Transfer into airtight containers.