My Famous Blueberry Pancakes
I know cooking can be intimidating for some, just keep trying. Don’t cook to impress or to have a beautiful picture, follow your instincts. From there basic cooking turns to brilliance.
Ingredients
- 130 g Cake Four
- 1 Teaspoon Baking Powder
- ½ Teaspoon Bicarbonate of Soda
- 1 Teaspoon Vanilla Extract or Essence
- 1 Extra Large Egg
- 60 g Blueberries (or more if you prefer)
- Vegetable Oil just a little
SERVING
- Syrup of choice
- Blueberries
- Raspberries
- Plain Yoghurt
Instructions
- Melt butter, then whisk in buttermilk, vanilla extract and egg, set aside.
- Whisk flour together with baking powder, bicarbonate of soda and sugar.
- Add the wet ingredient into the flour mixture and whisk until combined.
- Fold in the blueberries, using a spatula.
- Preheat a large non-stick pan on low to medium heat. When it’s hot, grizzle a little oil, and coat the whole pan surface.
- Pour about ¼ cup of the batter into the hot pan and cook until you see little bubbles on the top and the edges start to firm up, this should take about 2 minutes, the batter is thick.
- Flip and cook for another 1 to 2 minutes or until the pancakes are cooked through.
- Serve with a syrup of choice, fresh fruits and plain yoghurt.