Oatmeal Cast Iron Waffles
These waffles are a really good source of fibre. If you have a slow metabolism system like mine, you won’t regret trying these. They are healthy, fluffy and delicious.
Equipment
- 1 Waffle Maker Cast Iron or Electrical
- 1 Blender or food processor
- 2 to 4 Plates Get here: https://shop.andiswaskitchen.com/product/plates/
- 1 Rosater (to keep waffles warm) Get here: https://shop.andiswaskitchen.com/product/roaster/
- 1 Kitchen Scale
Ingredients
- 1 Cup Rolled Oats not Instant
- 3 Tablespoons Desiccated Coconut
- 1 Teaspoon Baking Powder
- 1 Egg
- 2 Teaspoons Brown Sugar
- 1/2 Cup Milk
- 1 Banana
- Pinch of Salt Himalayan Pink Salt
Toppings
- Chia Seeds
- Banana
- Raspberries
- Plain Yoghurt
- Maple Syrup or Honey
Instructions
- Add oats, coconut, sugar and baking powder in a blender, then blitz, until it’s fine, or there are very few kernels.
- Chop one banana and add, then add milk, vanilla essence and the egg. Blitz until smooth.
- Preheat the cast iron waffle maker, cook each side for 40 to 60 seconds on medium heat,