Grilled English Muffin French Sandwich
Equipment
- Baking Pan
- Toaster
- Bowl
- Cutlery
Ingredients
- 2 English Muffins cut in half
- 2 - 3 Tomato Slices
- 4 Slices Smoked Chicken
- Salt and Pepper
- Slices of Provolone Cheese to cover the tomato slices
Mayonnaise Spread
- 2 Tablespoons 2 Mayonnaise
- 1 – 2 Garlic cloves, minced
- 1 Tablespoon Spring Onion chopped
Instructions
- Preheat oven to 200℃ and set on grill.
- In a small bowl, add mayonnaise followed by minced garlic and chopped spring onion. Stir with a spoon or fork to combine. Set aside.
- Cut the two English muffins in half. Toast all slices on a toaster, and set aside to cool.
- Spread the mixed mayonnaise on the toasted slices. Layer on two slices of smoked chicken on two halves of each muffin. Then layer on tomato slices. Season with salt and pepper.
- Add the Provolone cheese slices and then grill for about 5 minutes or until the cheese is melted.
