What They Say

I have been fortunate to have tested various meals prepared by Hostess and Cook from their delicious scrumptious muffins to their African traditional meals. My best experience to yet, came when I received an invitation to a  Christmas lunch and the best part was seeing the owner and chef live in action, how she takes pride in what she does really stood out for me. She would explain what she was preparing from starters, main course to desert. Firstly the dishes she serves in are beautiful and clean and that’s a very important factor if you’re to enjoy your food, and my biggest moment came when the chicken wings and lamb chops were served since I’m a big fan of meat, I literally went in “hard”, the g on the day was so impressed and had so much praise for the chef, a day well spent!

Thank You.

Mnciniseli Mkhonto

We had a wonderful dinner event with Andiswa. The food was delicious and Andiswa was a great host. We can highly recommend for any kind of catering events. Thanks 🙂

Jennifer Brasnic

I would like to convey my sincerest appreciation and thanks to you and your team – the catering service provided today was superbly done. It was well received and presented.

Odette Hartslief

The red velvet cupcakes were amazing! The guests loved them! 

Romi Da Silva

Afternoon Andy, I just wanted to say thank you so much for the most delectable red velvet cupcakes you baked for valentine’s day. They were simply delicious my daughter and I loved them to bits and we couldn’t get enough of them we are huge fans of your work now. Thanks again!! Happy customer!

Linda Mliswa

We were lucky that Hostess and Cook was recommended to us by friends.  Hostess and Cook came to our house and cooked traditional South African dishes. We had a great time with outstanding food (delicious chicken, chakalaka, crumbed cape hake, etc.) and we learned a lot about traditional dishes of South Africa. You can feel the passion for food at every moment. 

Strong recommendation to every foodie! 

@Andiswa: Thank you for this great experience. I will remember the Malva Pudding for a long time 🙂

Ramiro Rav

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