The Blog

…But when it comes to meals, the story is different. I strive for balance, making sure that every dish nourishes as much as it delights.

I first created this recipe years ago, and I’m only reposting it now.

I first created this recipe years ago, and I’m only reposting it now.

With more cooking experience under my belt and a more refined palate, I think I’d start by frying the chickpeas with onion, a pinch of salt, and a little sugar before mixing them into the spinach. That extra step should add depth and balance to the flavour. Hopefully, I’ll get the chance to remake it soon, and when I do, I’ll be sure to share the updated version.

“you’ll never buy bread again”

There’s definitely no story behind this meal more than feeling nostalgic.

With that said, gardening has taught me that, some of us (some people I know and I) hardly see the behind the scenes of our own growth, but it doesn’t mean growth is not happening.