Latest Recipes
Lessons from Covid and Business Changes
Lessons and Business Changes
A simple Moroccan taste: Moroccan Chicken with Honey and Chickpeas
Another joy of this recipe is its versatility. Dress it up, and it becomes a centrepiece for gatherings with friends and family. Keep it simple, and itās a perfect weekday main course, served with couscous or rice. Either way, it carries warmth and flavour to the table.And so, I share it with you, hoping it brings delight to your kitchen and fond memories to your gatherings. Because in the end, the secret ingredient is always love
Sumac Lamb Chops, Butternut and Brussels Sprouts Salad Mix. Coleslaw, Mint and Sumac SaladĀ Dressing
…But when it comes to meals, the story is different. I strive for balance, making sure that every dish nourishes as much as it delights.
Parmesan Spinach and Chickpeas
I first created this recipe years ago, and Iām only reposting it now.
I first created this recipe years ago, and Iām only reposting it now.
With more cooking experience under my belt and a more refined palate, I think Iād start by frying the chickpeas with onion, a pinch of salt, and a little sugar before mixing them into the spinach. That extra step should add depth and balance to the flavour. Hopefully, Iāll get the chance to remake it soon, and when I do, Iāll be sure to share the updated version.
Lemon š Curd
Bright, silky, and irresistibly tangy, lemon curd is the ultimate companion for desserts that crave a burst of citrus. Its smooth, custard-like texture spreads beautifully over cakes, tarts, and scones…
Homemade Falafels: Healthy and Tasty
This recipe truly tested me. My first falafel attempts were an epic fail, crumbly patties that fell apart and soaked up far too much oil. But through trial, error, and a lot of determination, I finally mastered the technique. What began as frustration turned into a lesson in patience, and the result was perfectly crisp, flavorful falafel. Perseverance, it turns out, is the best teacher in the kitchen.
Hot Sriracha and Lime Chicken
Sharing a treasured recipe:-)
Same Day Pot Bread aka Isonka Sombhako or Braaibak
Another reason I wanted to share this version is my own insatiable belief that we should all strive toward selfāsufficiency. Baking bread at home is one of the simplest, most rewarding steps in that direction.
Overnight Bread aka Isonka Sombhako, Pot Bread or Braaibak
As life has gone on and my curiosity about food keeps leading me to new discoveries, Iāve realised there are many kinds of isonka sombhako. The Boer call it braaibak bread, while the English simply call it pot bread. To my delight, I also learned that it can be baked in the oven, each version coming out with its own unique look. For someone like me who loves bread but doesnāt always have the time to wait, this felt like the perfect little hack.
Fluffy Homemade Bread and Pizza
“youāll never buy bread again”
Japanese Inspired Milk Bread
This is definitely one of the recipes I never thought I would share, for many reasons one being that,
