https://youtu.be/BEHvO4DBhH8

I have new found respect for professional filmmakers. Every time I edit, I wonder how do they compress (edit) over a thousand of hours of shooting into two hours for a movie. After I finish editing each video, I feel happy that ‘FINALLY’ I did it. But then I wonder if I did a good job?

With that said, I tell myself ‘Beauty is in the eye of the beholder’ and here I’m translating my personal visual view through the lens and editing. And that, these are collections of my interests. Steadily, they become better. I allow myself to keep learning, plus being self-taught makes me more grateful to those who freely share their knowledge with generosity for some of us to learn from. I hope I’m contributing to the world positively.

One of the things that fill me up with joy, is the idea of being self-sufficient. To produce food at home and raise livestock. Although it’s not yet possible, but I’ll start small. 

Here’s my favourite homemade cereal. 

YouTube has been fun, yet challenging. Suffice it to say, it feels like home. For the past decade, I’ve always wanted to document my food and interest’s journey. It took me a long time, nonetheless it happened at the right time. I really enjoy the process of learning. Sometimes, I fail to keep the camera straight or get the lighting correct. Each time, I learn and improve. I can’t wait to see how it improves in the future.

Robin Sharma wrote: ……small daily victories, performed with disciplined consistency over extended periods of time, lead to revolutionary results. 

“That being scared just means you’re about to grow. And that frequent discomfort is the price of accelerated progress.”

I resonate a lot with these quotes. I never want to be too comfortable and stop learning. Life will be boring if I do that.