Bourbon Banana Muffins – trying & failing to foolproof
A tried and tested foolproof method of baking perfect muffins at home.
a Cook
A tried and tested foolproof method of baking perfect muffins at home.
The first time I made Queen Cakes, the texture kind of confused me, as I couldn’t tell if it’s muffin like or scone like with its denseness.
Get your loungewear gear on, grab a cup of coffee, cosy up on the couch and watch this video.
Recently, I discovered Mandel Bread, a type of cookie similar to the famous Italian biscotti. Mandel Bread is made using similar ingredients of the biscotti but the difference is oil (not butter). Its basic ingredients are flour, almond, sugar, eggs and oil.
These cookies are decadent and perfect for this one-day cool weather we have today, since we’ve been by a heatwave. I thought it was a perfect to make these cookies and share.
I had so much fun making these scones. I was actually thinking that it would be nice to make cheese scones without making them savoury, because we usually eat unsavoury scones with jam and cheese. So, ‘why not add cheese in the batter?’. The results surprised me, these scones are fluffy and rich, with hits of sweetness and cheese. I doubt anyone who love scones would hate these.
Call me ‘Queen of Scones’