75 minutes Buttermilk and Cheese Scones

I had so much fun making these scones. I was actually thinking that it would be nice to make cheese scones without making them savoury, because we usually eat unsavoury scones with jam and cheese. So, ‘why not add cheese in the batter?’. The results surprised me, these scones are fluffy and rich, with hits of sweetness and cheese. I doubt anyone who love scones would hate these.

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