Repurposing Leftovers | 39hrs Pizza Dough | Vegan Shepherd’s Pie
A month ago, I posted about a 17hrs pizza dough, half of that dough sat in the fridge for 39hrs……
Life In January: Beet Harvest
The weather has been so hot that, I have thought of temporarily relocating to a country that currently has winter season. But, that’s just a …
