FAQ

Frequently Asked Questions

You’ve asked, and I’ve answered!

<strong>Are you a Chef?</strong>

No, I’m a home cook and self-taught. And I respect those who have the official credentials and acquired the title. 

<strong>Is it fine if I call you Chef?</strong>

I have tried to correct being called Chef many times, that I have stopped now. 

<strong>Where does your inspiration for cooking comes from?</strong>

I almost always have others in mind when I cook, to connect them around the table and using food as a medium of communication.

<strong>When will you invite me to come eat your food?</strong>

Uuhmm! I always get stuck when asked this question, I get stuck between thinking It’s hypothetical or real or an adoration of what I’ve posted? Hahahaha – anyways If I could invite everyone who asks, I will run out of money. 

<strong><strong>Can you teach me how to cook?</strong></strong>

Definitely, if it’s possible to do it physically I would. 

<strong><strong>How do I cook like you?</strong></strong>

You can follow my blog and to see how I cook at a personal level. However, I always reiterate that cooking is a personal experience therefore, you need to listen to your instincts more and enjoy the process. If you enjoy the process the end product will tell.

<strong><strong>Who’s your graphic designer?</strong></strong>

Me, I do the food styling and the photography work. 

<strong><strong>What do you use for your photos?</strong></strong>

I use my iPhone with Lightroom and sometimes the iPhone editing feature. 

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