One of the most exciting things about this journey is asking myself: what I should eat next? 

how will it taste? 

will I like it? 

And also, how to cook it?

Everyday has been filled with excitement that takes me out of my comfort zone and daily habits. It takes me back to learning and researching about food and ingredients, and not only rely on my instincts and convention related routines. 

The bonus though, is how much I have been feeling lighter after the first week. I keep wanting to feel lighter every day, which has made me realise that, I should eat meat differently at the end of this break. As I like the feeling of not feeling too full after meals. Thus, I will definitely work on eating better again, although the current state of our economy is preventing many of us from making much better choices for our health, everyday prices keep going up and up, nevertheless, we should keep trying. Planting some vegetables will also help us in the long run.

It gives me so much pleasure to be bringing this pizza recipe to you. A breakfast pizza:-) who said we can’t eat pizza before lunchtime?

The dough has fermented in the fridge for 17 hours and I have a secret method to a perfectly cooked and crispy pizza crust.