Note from Andiswa

Bread, my first passion,

I overstatedly expressed my love for bread over the years, that if it were healthy to eat it all the time and every day, I would definitely do. However, life is not designed like that, what we love is not always good for us. Needless to say, I spend a considerable amount of time making good bread, and I keep experimenting with ingredients that are readily available at home. I must confess, I have made a lot of dinner rolls and every time I would think of sharing a recipe or two, something keeps stopping me. Which makes you the luckiest recipients of this one😊. This recipe is close to my heart as these rolls are the best dinner rolls, I’ve ever made. They are the fluffiest I’ve ever made and eaten. I mean even a baby’s pillow is no match. Then there’s the garlic and parsley infused oil that I brushed them with, which makes them so heavenly.

As I’m typing away right now, I have a roll and a cup of coffee next to my laptop, which is motivating me to keep typing. There goes my diet plan, maybe I should stop typing here so that I do not eat more. I hope that you will enjoy making these rolls, for me, more than anything, what I adore more than the eating or tasting of a homely baked bread, is definitely the process of kneading the dough. It doesn’t matter how bad my day was or is – the minute I start kneading all the stress goes away, and nothing else matters at that present moment but the dough and I. Believe me, you need to try kneading the dough after having a bad day and you will experience the feeling of liberation.