Get your loungewear on, grab a cup of coffee, cosy up on the couch and watch this video.
Someone told me that my videos make them relaxed and sleepy.
That feedback made me happy because that has been one of my goals,
to help others relax, unwind and be calm.
We live in such a busy world that rest and unwinding become foreign to so many. Thus, I’m very happy that my work can help you relax or even fall asleep😊
Today’s video has no subtitles. Just cosy up on the couch or bed as this winter is cold (with a cold front this weekend), sip your coffee or tea and enjoy serenity this video brings. Be inspired to cook something nice for yourself and family.
That’s it for this video.
See you on the next one.
Mini Banana Breads
260g Cake Flour
3 Large Bananas
3 Extra Large Eggs
30ml Canola Oil
1 Teaspoon Baking Soda
½ Teaspoon Baking Powder
130g Unsalted Butter, melted
¼ Teaspoon Sea Salt
150ml Plain Yoghurt (Greek or double cream)
200g Castor Sugar
1 Teaspoon Hazelnut or Vanilla Extract
70g Pecan Nuts
100g Chocolate Chips
- Preheat oven to 170℃
- Grease mini loaf pans with baking spray.
- Peel the bananas, and mash them with the back of a fork until they become a puree. Set aside
- Pour melted butter in a medium mixing bowl, and sugar and whisk until it’s well incorporated.
- Add baking powder and baking soda, mix.
- Add eggs, one at a time and whisk, then add yoghurt and whisk again.
- Add banana puree and almond essence, mix until combined.
- Gradually add the flour into the wet mixture. Whisk until all is incorporated. Be careful not to over mix the batter.
- Add the nuts and chocolate chips, mix.
- Transfer the batter into the prepared pans.
- Bake for 25 to 30 minutes.
- Take out the bread from the oven and let it cool on a wire rack for few minutes before cutting.
- Serve with coffee and good quality butter.
