The other day, while looking for something to cook for dinner, I realised that, I had nothing to eat without meat. Which shocked me, unlike other years, this year my meals mostly consisted of meat. At this realisation, I decided to take a break from meat for few days, which turned into 5 weeks (as I write this), I’m hoping to prolong it into 3 months, if possible.
However, I encountered another problem, which was not knowing what to eat and not only that, but eating to be filled. As I noticed that I was getting hunger pains often.
Today, I’m sharing my vegetarian feast. It involves a lot work (peeling, chopping and cooking) for the lazy {jokes}, however, you can do the peeling and chopping ahead of time.
I couldn’t measure everything, please forgive me. I hope the video will give you enough guidance to guess measurements.
I made quinoa brown rice, turned it into a veggie rice.
Ingredients:
1 ½ Cup Brown Rice
½ Cup White Quinoa
Edamame Beans
Red Pepper
Red Onion
Carrot
Za’atar
Fresh Coriander
Salt and Pepper
Avocado Oil
Juice of 1 Lemon
Roasted Beetroot
Ingredients:
Beetroot
Red Onion
Za’atar
Salt and Pepper
Olive Oil
Vinegar
I also made Cabbage and Baby Marrow Fritters, Fried Aubergine, Roasted Chilli Almond Butternut and Roasted Beetroot.
Cabbage and Baby Marrow Fritters
Ingredients:
Cabbage
Baby Marrows
Salt
Egg
Black Pepper
Cake Flour
Potato Starch
Vegetable Oil
Fried Aubergine
Ingredients:
Aubergine
Brown Sugar
Salt
Rice Flour
Vegetable Oil
Roasted Chilli Almond Butternut
Ingredients:
Cayenne Chilli
Almond Flakes
Butternut
Organic Maple Syrup or Honey
Salt
Olive Oil
Zests of 1 Orange
